Chawal Wadiya Di Subzi| Mothers Day recipe| Onepot meal| Chef Harpal Singh Sokhi X Borosil | chefharpalsingh

Chawal Wadiyan Di Sabji
Ingredient Quantity
Lauki ½ No.
Turai ½ No.
Green capsicum 1/2 No.
Onion ½ No.
Garlic 4-6 No.
Oil 2-3 Tbsp
Cumin seeds 1 Tsp
Ginger chopped 1 Tsp
Green chilli chopped 2-3 No.
Black peppercorn 1 Tsp.
Salt to taste
Turmeric powder 1 Tsp
Punjabi wadiyan 2 No.
Curry leaves 8-10 No.
Bay leaf 2 No.
Tomato 1 No.
Boiled rice 1 Cup
Water as required
Coriander chopped 1 Tbsp
Lemon wedge for serving
Ghee for serving
Coriander leaves for garnish

Method:
1. Take lauki peel it and cut into small cube. Keep it aside.
2. Take turai peel it and cut into small cube. Keep it aside.
3. Take green capsicum and cut into small cube. Keep it aside.
4. Take onion peel it and cut into small cube. Keep it aside.
5. Take garlic and chopped them. Keep it aside.
6. Heat oil in kadai, add cumin seeds, chopped garlic and ginger, mix well and sauté for 30 sec.
7. Add green chilli chopped and mix well.
8. Add black pepper corn, onion, lauki, turai and green capsicum, mix well and sauté for 2-3 min.
9. Add salt, turmeric powder and Punjabi wadiyan, mix well and sauté for 4-6 min.
10. Add curry leaves and bay leaf, mix well and sauté for 1 min.
11. Chopped the tomatoes and add to the pan and mix well.
12. Add boiled rice, mix well and sauté for 2-3 min.
13. Add water and mix well.
14. Cover and cook for 12-15 min.
15. After 12-15 min, remove the lid and mix well.
16. Chopped the coriander and add to the pan and mix well and cover and cook for 1 min.
17. Remove it in serving bowl, place lemon wedge and coriander leaves on the side of plate.
18. Pour spoon full of ghee on top and serve hot.


Borosil Products Used

SS Kadhai
https://bit.ly/3E2sWjD
Larah dinner set
https://bit.ly/3xnFYqI


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