Cheddar Sausage Bread Roll | Sanjeev Kapoor Khazana

Cheddar Sausage Bread Rolls is a delicious Anglo-Indian recipe that is super quick , easy and are great as starters.

CHEDDAR SAUSAGE BREAD ROLL

Ingredients

1¼ cups refined flour (maida) + for dusting
50 grams cheddar cheese
2 chicken sausages
A pinch salt
5 grams fresh yeast
2 tablespoons castor sugar
1 tablespoon oil
Melted butter for brushing
3 processed cheese slices

Method

1. Mix together refined flour and salt in a bowl.
2. Mix together yeast, castor sugar and ¼ cup lukewarm water in another bowl. Set aside till yeast activates.
3. Add activated yeast to flour mixture. Mix and knead to a soft dough.
4. Add oil and knead again. Cover with a cling film and set aside to prove.
5. Preheat the oven at 180˚C.
6. Dust the worktop with some flour, place dough on it and roll out into a large disc. Brush some butter on top. Grate cheese on top and spread evenly.
7. Place cheese slices on one corner. Top with sausages, roll tightly into a cylinder and seal by folding the edges inwards.
8. Place the bread roll on a baking tray, put the tray on the preheated oven and bake for 15-20 minutes.
9.
10. Cut into slices and serve immediately with tomato kethcup.

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Cuisine - Fusion

Course - starter

Dish - starter