Enter offer code “Babish” at Squarespace.com for 10% off your first purchase, or visit: http://smarturl.it/BWBsquarespaceIt’s a societal responsibility to, at one point or another, provide some kind of dip for a group of hungry party goers - and we’ve all known the anguish of seeing our painstakingly-prepared party provisions go virtually untouched, while Jeff from down the street practically has his bowl licked clean. Well, now it’s your turn - let’s get down to Basics.Recipe: https://basicswithbabish.co/basicsepisodes/cheesdipsIngredients & Shopping List + For the Pimento Cheese Ball:4 ounces cream cheese8 ounces sharp yellow cheddar4 ounce jar of diced pimento peppersDash of Worcestershire sauceDash of hot sauce6-8 slices bacon, cooked and choppedChives, finely chopped (for garnish)Toast or crackers (for serving)+ For the Beer Cheese Dip:2 lbs sharp cheddar cheese, cut into 1/2 inch cubes1 Tbsp corn starch1 can Mexican beer (like Modelo)1/4 cup chopped red pepperKosher saltFreshly ground pepper1/4 cup chopped red onion1 jalapeno, slicedTortilla chips (for serving)+ For the Queso Fundido:8 ounces jack cheese, grated8 ounces sharp cheddar cheese, gratedTortilla chips (for serving)+ For the Spinach and Artichoke Dip:8 ounces cream cheese, softened8 ounces low moisture mozzarella, grated2 ounces romano cheese, grated2 ounces parmesan, grated1 Tbsp olive oil2 cups frozen spinach3 cloves garlic, grated1/2 cup artichoke heartsKosher saltFreshly ground pepperToast or crackers (for serving)+ Special equipment:Food processorOven safe skillets, pans, or serving vesselsMusic by Chillhop: http://chillhop.com/listenBlue Wednesday - Sweet Berry Wine: https://soundcloud.com/bluewednesdayListen on Spotify: http://bit.ly/ChillhopSpotify