This mild, kid-friendly sauce is creamy and velvety, and quite easy to be paired with. The perfect condiment, this sauce is an absolute classic!CHEESE SAUCEIngredients75 grams cheddar cheese½ cup grated processed cheese4 tablespoons refined flour (maida)2 cups milk1 bay leaf1 onion layer1 clove4 tablespoons butterSalt to tasteCrushed black pepper powder to tasteBlack olives for garnishingNachos for servingMethod 1. To prepare cheese sauce, heat milk in a non-stick pan. Add bay leaf studded onion and bring to a boil. Remove the studded onion from milk and set aside. 2. Heat butter in another non-stick pan. Add refined flour and sauté for 2-3 minutes. Make sure that it doesn’t turn brown. Add milk to it and mix well to make a thick paste. Add the remaining milk to it and mix further to make sure there are no lumps. 3. Grate a slab of cheese and add to the sauce, and whisk well to get the desired consistency. Add grated cheese to the sauce and mix well. Add salt and pepper powder and mix. Remove from heat and set aside. 4. Garnish with black olives and serve with nachos.Click to Subscribe: http://bit.ly/1h0pGXfBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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