A yummy breakfast dish, this Cheese Stuffed Masala Omlette is indulgent, yet rich in proteins. Easy to make and delish in taste, this is a must-try recipe!CHEESE STUFFED MASALA OMELETTE Ingredients8 eggs2 tablespoons milkSalt to taste ½ tablespoon oil 1 tablespoon butter + as required4 white bread slices Chopped fresh coriander leaves for garnishingMasala1 tablespoon oil 2 teaspoons chopped garlic 1-2 green chillies, finely chopped 2 medium tomatoes, chopped Salt to taste 1 teaspoon red chilli powder 1 teaspoon coriander powder½ teaspoon cumin powder¼ teaspoon turmeric powder 2 teaspoons chopped fresh coriander leaves Stuffing 1 tablespoon butter1 teaspoon chopped garlic 1 medium onion, sliced 5-6 button mushrooms, sliced Salt to taste 2-3 tablespoons grated mozzarella cheese 2-3 tablespoons grated cheddar cheese ½ teaspoon finely chopped green chillies1 teaspoon chopped fresh coriander leaves Method1. To prepare masala, heat oil in a non-stick pan. Add garlic and green chillies and sauté for 30 seconds. 2. Add tomatoes and sauté on high heat for 1 minute. Add salt, chilli powder, coriander powder, cumin powder, turmeric powder and sugar and sauté for 2-3 minutes or till tomatoes turn soft and pulpy. Switch off heat, add coriander leaves, mix well and cool.3. Beat eggs in a bowl. Add milk and salt and beat well. Add the prepared masala and mix well.4. To prepare stuffing, heat butter in the same non-stick pan. Add garlic and onion and sauté till translucent. 5. Add mushrooms and sauté on high heat. Add salt and sauté for 2-3 minutes. Transfer in a bowl. 6. Add mozzarella cheese and cheddar cheese to stuffing and mix. Add green chillies and coriander leaves and mix well.7. Heat oil and 1 tablespoon butter in another non-stick pan. Pour the egg mixture, swirl and lightly mix, cover and cook for 1 minute or till ¾th done from the underside. 8. Put some stuffing on one side of the omelette, cover and cook till fully done from the underside. Fold the omelette and cook for 1 minute. 9. Toast bread slices in an electric toaster.10. Cut the omelette into wedges and place on one side of a serving platter. 11. Apply some butter on toasted bread slice, cut them into triangles, place on the other side of the platter and serve hot garnished with coriander leaves. Click to Subscribe: http://bit.ly/1h0pGXfBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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