Cheesey Scalloped Potatoes

The Best Scalloped Potatoes are easier to make than you might think! This scalloped potato recipe has a classic creamy sauce and is topped off with extra cheese for cheesy scalloped potatoes that are total comfort food.
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PRINTABLE RECIPE: https://thestayathomechef.com/cheesy-scalloped-potatoes/

Peeling potatoes 00:00:13
Thinly slice potatoes on mandoline 00:00:24
How thin to cut potatoes for scalloped potatoes 00:00:33
Ingredients for scalloped potatoes 00:00:40
Baking dish 00:01:14
Cheddar cheese on top 0:01:29
Baking time and temperature for scalloped potatoes 00:01:36
Finished scalloped potatoes 00:01:47
Recipe review with measurements 00:02:08



Ingredients

4 large russet potatoes peeled
1 cup heavy cream
1/2 cup grated parmesan cheese
2 cloves minced garlic
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/4 teaspoon black pepper
1/2 cup shredded sharp cheddar cheese


Instructions

1 Preheat oven to 350 degrees F. Lightly grease a 9x9 or 2 quart baking dish.

2 Use a mandoline, sharp knife, or food processor to thinly slice your potatoes. Transfer all of the slices into a large mixing bowl.

3 Pour heavy cream over the potatoes and sprinkle with parmesan cheese. Add in garlic, salt, nutmeg, and pepper. Toss together until cheese and seasonings are evenly dispersed.

4 Spread out into the prepared baking dish. Sprinkle cheddar cheese on top.

5 Bake in the preheated oven for about 1 hour, until potatoes are tender. Serve hot.




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