Cheesy Chilli Nuggets - Easy Spicy Crunchy Starter Recipe - CookingShooking | Yaman Agarwal

Hey Foodies, today lets make Cheesy Chilli Nuggets Recipe at home, these will come out crunchier, spicier and cheesier than the ones we fry from the frozen packet :)

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Ingredients:
Potato - 2 (boiled, peeled, chopped - total 1 cup)
Jalapeno - 4 tbsp, chopped fine
Salt - to taste
Cheddar Cheese - 1/2 cup
Mozzarella Cheese - 1/4 cup
Maida - 4 tbsp + 1 tbsp (for dusting
Red Chilli Powder - 1 tbsp
Corn Starch - 4 tbsp
Garlic Paste - 1 tsp
Water - to make a batter
Oil - 1 tbsp + to deep fry
Bread Crumbs - 2 cups
Chilli Flakes - 2 tbsp


Kitchen Products I use:
Measuring Cup & Spoon Set - https://amzn.to/2KZBVpq
Kitchen Weight Scale - https://amzn.to/2ug3G65
Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - https://amzn.to/2KZSkdn (small pack)
Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC
Good NonStick Pan - https://amzn.to/2zl0hsa
Whipping Cream - https://amzn.to/2ugPB8m
Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough)
Microwave - https://amzn.to/2ubhHmn (not good)

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