Cheesy Hara Bhara Kebab Veg Recipe Chef Harpal Singh

#CheesyHaraBharaKebab are very tasty, flavorful,super soft & melt in mouth savory pan-fried patties loaded with spinach, green peas and potatoes hara bhara kabab recipe in restaurant style!

Ingredients Method
Cumin Seeds 1 tsp
Ginger chopped tbsp
Garlic chopped 1 tbsp
Green Peas boiled 1 cup
Spinach blanched 1 cup
Capsicum chopped no.
Turmeric Powder tsp
Red Chilli Powder tsp
Green Chillies 3-4 no.
Cumin Powder tsp
Salt to taste
Coriander chopped 1 tbsp
Potato (boiled and grate) 1 no.
Bread Crumbs 2 tbsp + for coating
Corn flour 2 tbsp
Cheese cut into small cubes 10-12 no.
Chaat Masala for sprinkle
Mint Sprig for garnish
Oil for cooking

Method:-
1. Heat 1 tbsp of oil in a pan; add cumin seeds and saut till it splutters.
2. Add chopped ginger and garlic, mix well and saut for 1 min. or till garlic is brown in color.
3. Add green peas and spinach, mix well and saut for 1 min.
4. Add capsicum, turmeric powder, mix well and saut for another 1 min.
5. Add red chilli powder, green chillies and cumin powder, mix well and saut till mixture is dry.
6. Remove in mixer jar and grind it.
7. Remove in bowl; add chopped coriander, potato, bread crumbs and corn flour, mix well.
8. Add salt and mix well
9. Take bread crumbs in the plate, take one portion of mixture roll it in bread crumbs and Stuff the cheese cube and shape it into tikki and Coat again with bread crumbs and set aside.
10. Place the prepared tikki on heated pan and roast till brown in color from both the sides.
11. Pour 1 tsp of oil all over the tikkis and roast from both side till crisp.
12. Remove the tikkis in a servicing plate and sprinkle some chat masala, garnish with mint sprig and serve hot with green chutney.

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