Cheesy Skillet Taco Dip

When you combine the beauty of a cheesy dip with the tastiness of tacos, you get our cheesy skillet taco dip! Bring this along to your next get-together, or simply make it at home for your family. Either way, youre going to love this stuff!
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PRINTABLE RECIPE: https://thestayathomechef.com/cheesy-skillet-taco-dip/



Ingredients

1 small yellow onion minced
1 large poblano pepper seeded and diced
1 tablespoon ground cumin
2 teaspoons chili powder
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
1/2 teaspoon black pepper
15 ounces refried beans
1 cup sour cream
4 ounces diced green chiles
2 tablespoons lime juice
1/2 pound monterey jack cheese grated
1/2 pound oaxaca cheese grated
1 cup fresh salsa for garnish
1/4 cup freshly chopped cilantro for garnish
Bag tortilla chips for dipping and enjoying!

Instructions

1 Heat 2 tablespoons of cooking oil in a 9-inch cast iron skillet over medium-high heat.

2 Add in onion and poblano pepper and saute until soft, about 7-10 minutes. Add in Cumin, Chili powder, cayenne and salt and pepper. Toast the spices for about one minute.

3 Lower heat and add in can of refried beans, sour cream, green chiles and lime. Mix well and let simmer for 1-2 minutes to thoroughly warm all ingredients.

4 Stir in shredded cheeses and transfer the skillet to the oven. Broil on high 3 to 5 minutes, until cheese is melted, bubbling, and starting to brown.

5 Garnish with fresh salsa and cilantro. Serve hot with tortilla chips.

Recipe Notes:

Don't have cast iron?
You can also make this dish in a regular baking dish. Cook onion, and poblano peppers as directed in the recipe using a regular skillet. Stir in the beans, sour cream, lime juice and cheeses and transfer all of this to an un-greased small baking dish like a 7x11 pan, 2 quart casserole dish, or even a pie plate.


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