Everyone loves spinach artichoke dip! It is packed with flavor and golden brown ooey, gooey, goodness. This will be the best spinach artichoke dip youve ever had!__________ CLICK FOR RECIPE ___________PRINTABLE RECIPE: https://thestayathomechef.com/cheesy-spinach-artichoke-dip/ Ingredients 8 ounces cream cheese, softened cup mayonnaise cup grated Parmesan cheese 1 clove garlic, peeled and minced teaspoon dried basil teaspoon salt teaspoon black pepper 14 ounces artichoke hearts, chopped 10 ounces frozen chopped spinach, thawed and drained Shredded mozzarella cheeseInstructions00:02:44 - Quick recap Spinach Artichoke Dip recipe1 00:00:10 - Preheat oven to 350 degrees F. Lightly grease a small baking dish. 2 00:00:19 - In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, garlic, basil, salt, and pepper. Gently stir in artichoke hearts and spinach. 3 00:01:44 - Transfer the mixture to the prepared baking dish. Top with mozzarella cheese. Bake in the preheated oven 25 minutes, until bubbly and lightly browned.Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.SUBSCRIBE to my channel: http://youtube.com/thestayhomechefFACEBOOK: The Stay At Home ChefINSTAGRAM: TheStayAtHomeChefPINTEREST: The Stay At Home ChefTWITTER: TheStayHomeChefCONTACT ME:
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