Cheesy Stuffed Potatoes,great combination of paneer, cheese and green chillies stuffed in potatoes. (English Video)Recipe link : http://www.tarladalal.com/Cheesy-Stuffed-Potatoes-2914rSubscribe : http://goo.gl/omhUioTarla Dalal App: http://www.tarladalal.com/free-recipe-app.aspxFacebook: http://www.facebook.com/pages/TarlaDalal/207464147348YouTube Channel: http://www.youtube.com/user/TarlaDalalsKitchen/featuredPinterest: http://www.pinterest.com/tarladalal/Google Plus: https://plus.google.com/107883620848727803776Twitter: https://twitter.com/Tarla_DalalTarla Dalal Blogspot: http://tarladalal.blogspot.in/Cheesy Stuffed PotatoesIn this recipe, the potato is scooped out, stuffed with cottage cheese and celery. Always keep a few boiled potatoes in your refrigerator to assemble this recipe quickly. Scooped out potatoes left-over from this recipe can be mashed and used for potato tikkis, a quick sandwich filling or as a vegetable.Preparation Time: 10 minutesBaking time: 15 to 17 minutesBaking temperature: 200 C (400 F)Makes 8 stuffed potatoesIngredients4 largeboiled and peeled potatoes1/2 cup grated paneer (cottage cheese)1/2 cup grated processed cheese1 tbsp finely chopped green chillies1 tbsp finely chopped celery1 1/2 tsp dried oreganosalt to tastemelted butter for greasingsalt for sprinklingFor The Garnishtomato ketchupMethod1. Combine the paneer, cheese, green chillies, celery, oregano and salt in a bowl and mix well.2. Divide this stuffing into 8 equal portions and keep aside.3. Cut each potato vertically into 2 halves.4. Scoop the centre of each potato half a little, using a spoon so that a light depression is formed for the stuffing.5. Brush a little melted butter on each potato half and then sprinkle a little salt over them.6. Stuff each potato half with a portion of the prepared stuffing and place them on a greased baking tray.7. Bake in a pre-heated oven at 200 c (400 f) for 10 to 12 minutes.8. Serve immediately garnished with tomato ketchup.
