"Eggs in Meurette", it doesn't get more french and technical ! And yet, if you break it down nicely, this recipe is not complicated. Get My cookbook here : http://smarturl.it/FrenchGuyCookingEggs in Meurette is a traditional french recipe coming from Burgundy. In this episode, I teach you how to make it, how to poach an egg, how to make a sauce reduction and how to wrap up a wine "mirroir". Chef Techniques for life, basically ;)Support my work on : https://www.patreon.com/frenchguycookingGet my posters and t-shirts : http://www.dftba.com/frenchguycookingBecome a member now ! https://www.youtube.com/channel/UCPzFLpOblZEaIx2lpym1l1A/joinSubmit subtitles here : http://www.youtube.com/timedtext_cs_panel?tab=2&c=UCPzFLpOblZEaIx2lpym1l1AMusic by Epidemic sound : http://share.epidemicsound.com/sLDCSMy other social accounts :http://www.facebook.com/frenchguycookinghttp://instagram.com/frenchguycookinghttp://www.twitter.com/frenchguycookinDirector, Author, Host & Camera : AlexEditor : Joshua Mark SadlerPlanning a foodie trip to Paris ? Here are my favorite spots :https://www.frenchguycooking.com/wtf/220/what-to-doseeeat-in-paris-franceSalut,Alex