Cheonggukjang-jjigae (Extra-strong fermented soybean paste stew)

Did you makecheonggukjang with the recipe I showed you last time? Then let's make irresistible stew with it today! Full recipe: https://www.maangchi.com/recipe/cheonggukjang-jjigae

And here is my cheonggukjang recipe is you missed it : ) https://www.maangchi.com/recipe/cheonggukjang

If cheonggukjang is too strong for you, check out my recipe for traditional doenjang-jjigae (fermented soybean paste stew): https://www.maangchi.com/recipe/doenjang-jjigae

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