chepala pulusu andhra style-fish curry in andhra style-how to make fish curry | Yummy Indian Kitchen

Andhra fish curry is a tamarind based fish curry, a popular recipe in south india. The base of fish gravy is made using onions, tomatoes and tamarind. This is commonly known as fish pulusu or chepala pulusu in andhra or telangana regions.

In nellore chepala pulusu, adding raw mango slices gives us a tangy flavor and this is exactly in nellore style and the only thing that should be added is raw mango slices to this fish curry for nellore chepala pulusu.

andhra chepala pulusu: https://yummyindiankitchen.com/chepala-pulusu-andhra-fish-curry-recipe/

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