Vaughn is here making his familys recipe for Cherry Yum-Yum. What is Cherry Yum-Yum, you ask? Layers of graham cracker crust, tangy cream cheese and canned cherry pie filling. Its a dessert youd get if you crossed a no-bake cheesecake with a classic trifle. And it is as its name suggests yum-yum. Get the recipe: https://nyti.ms/3W2R2mo------------------------------------------VISIT NYT COOKING: https://cooking.nytimes.com/SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfbA paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. YOUTUBE: https://bit.ly/2MrEFxhINSTAGRAM: http://bit.ly/2DqJMuDFACEBOOK: http://bit.ly/2MrTjECTWITTER: http://bit.ly/2RZB6ngPINTEREST: http://bit.ly/2W44xngAbout NYT Cooking:All the food thats fit to eat (yes, its an official New York Times production).