Learn how to make Chicken Chettinad, an easy to make Prawn recipe only on Get Curried Chicken Chettinad is a classic Indian recipe, from the region of Chettinad.It is served hot and garnished with coriander leaves, accompanied with boiled rice or parantha. So watch & learn how to make Chicken Chettinad only on Get CurriedIngredients: - Coconut Oil- 4 pcs of cinnamon- 1 tbsp of fennel seeds- curry leaves- 3-4 green chillies- 2 medium sized onions- salt to taste- 1 ½ tbsp of ginger garlic paste- 2 medium size tomatoes- ½ tsp of turmeric- 1 ½ tsp of red chilli powder- 3 tsp of coriander powder- ½ kg of chicken- ½ cup of coconut milk- Water- tamarind waterMethod: - In a pan heat some oil then add cinnamon, fennel seeds, curry leaves, green chillies, onions, salt, ginger garlic paste, tomatoes, turmeric, red chilli powder, coriander powder.- After that add the chicken and mix it properly with spices. Then add the coconut milk and let it cook for 5 - 8 minutes. Add some water to it and tamarind.- Chicken Chettinad is ready to be served!#ChickenChettinad #ChickenRecipe #GetCurried Host: Sneha NairCopyrights: REPLSubscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurriedhttps://www.facebook.com/GetCurriedhttps://twitter.com/Get_Curriedhttps://instagram.com/getcurried