शिकागो स्टाइल डीप पॅन पिज़्ज़ा | Chicago Style Deep Dish Pizza | Sanjeev Kapoor Khazana

The uniqueness of this pizza comes with the depth of this pizza and the way the sauce, cheese and toppings are layered! This flaky golden crusted pizza stuffed with oozing cheese and toppings is sure to get you drooling!

CHICAGO STYLE DEEP PAN PIZZA

Ingredients

Ready-made deep dish pizza dough as required
Olive oil for brushing
Maize flour for sprinkling
Refined flour (maida) for dusting
1½ cups grated mozzarella cheese
½ cup mixed coloured capsicum triangles
1 small onion, thinly sliced
3-4 pickled jalapenos slices
3-4 spiced salami, quartered
2-3 chicken sausages, diagonally sliced
Salt to taste
Crushed black peppercorns to taste
8-10 black olive slices
Dried mixed herbs for sprinkling
Pizza sauce as required
Parmesan cheese powder for sprinkling
Fresh basil sprigs for garnish

Method

1. Preheat the oven at 200ºC.
2. Brush some olive oil on all the sides of the cast iron pan and sprinkle maize flour.
3. Dust some refined flour on the worktop and transfer the prepared dough and roll it.
4. Transfer the rolled dough in the greased cast iron pan and press well.
5. Sprinkle mozzarella cheese and add capsicums, onion, jalapenos slices, salami quarters, and arrange some chicken sausages. Sprinkle salt and crushed black peppercorns. Place the black olive slices, and sprinkle dried mixed herbs on top. Spread the pizza sauce and sprinkle parmesan cheese powder. Place the pan in the preheated oven and bake for 30-35 minutes.
6. Bring the pan out of the oven and garnish with basil sprigs.
7. Cut into triangles and serve hot.

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