If you can’t decide between succulent chicken tikka and fiery chicken 65 – try this recipe. It brings together the best of both. Chunks of chicken marinated in a South Indian style masala, skewered and grilled like a tikka – sounds delicious, doesn’t it? CHICKEN 65 TIKKAIngredients400 grams boneless chicken breasts, cut into 1 inch pieces2 tablespoons oil1 teaspoon mustard seeds2 dried red chillies6-8 curry leaves + for garnishing1 tablespoon chopped garlic 1 inch ginger, finely chopped1 cup yogurtSalt to taste ¼ teaspoon turmeric powder½ teaspoon roasted cumin powder (jeera)1 teaspoon coriander powder1 teaspoon red chilli powder1 tablespoon red chilli paste1 tablespoon cornstarch ¼ teaspoon black pepper powder1 eggLemon wedges for servingMethod1. Heat 1 tablespoon oil in a non-stick pan. Add mustard seeds and let it splutter. Add dried red chillies and 6-8 curry leaves and let curry leaves crackle. 2. Add garlic and ginger and sauté for 1 minute. Switch off heat, cool and grind into a coarse powder.3. Put yogurt in a bowl. Add the ground powder, salt, turmeric powder, cumin powder, coriander powder, red chilli powder, red chilli paste and mix well.4. Add cornstarch, black pepper powder and egg and mix. Add chicken pieces, mix well and set aside to marinate for 30-40 minutes.5. Insert marinated chicken pieces onto skewers, applying the marinade. 6. Heat remaining oil in a non-stick grill pan. Place the skewers and grill from all sides till golden brown and fully cooked.7. Garnish with curry leaves and serve hot with lemon wedges.Click to Subscribe: http://bit.ly/1h0pGXfBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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