#ChickenBiryaniInTamil #chickendumbiryani #muslimbiryani Chicken Biryani Recipe in Tamil / Chicken Dum Biryani / Chicken Biryani in Tamil / சிக்கன் பிரியாணி Ingredients:Rice (Basmati / Seeraga Samba) – 400 gms ( 2 * 200 gms cup)Chicken – 800 gms Onions – 2 big 0r 3 medium sized (finely sliced lengthwise) (1 for each cup)Tomatoes – 2 big (finely diced) (1 for each cup)Mint leaves – handfullCoriander leaves – 2 handfullsCoriander powder – 2 * 1/4 tbsp Garam Masala powder – 1 tsp Green chillies – 4 nos ( 2 for each cup ) Lemon juice of ½ lemonOil – 10 tsp (2 * 5tsp)Ghee – 4 full tsp (2 * 2tsp)Cashew (5) – OptionalSalt - As required Water - Calculation mentioned in videoSpices for biryani:1 big Bay Leaf1 tsp Kal Pasi (Black Stone Flower / Dagad Phool)2 * 2 Cardomoms (out of which two can be big dark ones) 2 * 1.5" Cinnamon sticks1 Marathi Moggu (Kapok Bud) 1/2 Jathikkai (Nutmeg) (Optional)1 Jathipathri (Mace)1 Annasi Poo (Star Anise)2 * 5 clovesTo Grind:Ginger – 60 gms (2 * 30 gms) Garlic Cloves – 80 gms (2 * 40 gms) Onion Shallots - 5 nosGreen Chiily - 1 noMint Leaves- FewCoriander Leaves - FewGaram Masala Powder - 1 tspTo Marinate Chicken:Chilly Powder - 1 tbspCoriander Powder - 1/2 tbspGaram Masala Powder - 1/2 tspCurd - 3tbspSalt - As Required Few mint leaves Ground Ginger Garlic Paste - 2 tbsp#recipes4u2relish#tamilrecipes#tamilcooking#homecooking#indianfood#samayal#cookingtips#kitchentips#biriyani#dumbiriyani#southindianchickenbiryani#foodtamil