Chicken cooked in delicious and cheesy white sauce stuffed in a bread loaf and baked.CHICKEN BREAD POTIngredients400 grams boneless chicken, cut into ½ inch cubes2 brown bread loaves1 tbsp butter1 tbsp refined flour1 cup milkSalt to taste1½ tsp crushed black peppercorns2 sprigs of fresh thyme1 sprig of fresh oregano¾ cup grated processed cheese4 eggsRed cherry tomatoes for garnishA sprig of fresh parsley for garnishMethod1. Preheat the oven to 180°C. 2. Heat butter in a non-stick pan, Add refined flour. Mix well. Stir and cook on medium heat till the mixture is lightly coloured.3. Add milk and mix well. Stir and cook on medium heat for 2-3 minutes.4. Add the chicken and salt. Mix well. Add crushed black peppercorns, thyme and oregano. Cook for 3-4 minutes on medium heat.5. Add cheese and mix well. Cook for 2-3 minutes and switch off heat. 6. Take a bread loaf and cut into 2 equal halves. Make a deep cut in the centre of each halved bread to form a cavity. Fill the cavity with the mixture till 2/3 of the bread. Place the cutout pieces in the cavity. Again add the mixture.7. Transfer on a baking tray. Break and add an egg on top of every bread. 8. Bake in a preheated oven for 3-4 minutes.9. Serve hot, garnished with red cherry tomatoes and sprig of parsley.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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