Fried chicken slices, topped with herbed mushroom mixture loaded with cheese and baked to perfection.CHICKEN CASSEROLEIngredients250 grams boneless chicken breasts, sliced ½ cup refined flour (maida)Salt to taste Crushed black peppercorns to taste Oil for shallow-frying 1 tablespoon butter1 teaspoon dried rosemary + for sprinkling 16-20 button mushrooms, sliced ½ cup white wine 1 medium onion, finely chopped½ cup sour cream 1 cup grated processed cheese Grated parmesan cheese for sprinkling Method1. Mix together flour, salt and crushed peppercorns in a bowl. Add chicken slices and mix well.2. Heat some oil in a non-stick pan. Add chicken slices and shallow-fry till lightly browned. Drain on absorbent paper.3. Preheat oven to 180˚ C. 4. Heat butter in the same pan. Add rosemary and mushrooms, mix and sauté for a minute. Add white wine, mix and cook for a minute. 5. Add onion and mix. Add sour cream and mix well. Add salt and crushed peppercorns, mix, cover and bring to a boil. Add cheese and mix well.6. Arrange some fried chicken slices in a glass baking dish. Top with some mushroom mixture and repeat the process once more. Sprinkle parmesan cheese, salt, crushed peppercorns and rosemary.7. Put the dish in the preheated oven and bake for 15-20 minutes.8. Serve hot. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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