Chicken Chaap | Sanjeev Kapoor Khazana

A quick and easy starter recipe made using chicken mince. A must try !

CHICKEN CHAAP

Ingredients

1½ cups chicken mince
1½ tablespoons finely chopped garlic
1 medium onion, finely chopped
2 green chillies, chopped
1 teaspoon garam masala powder
1 teaspoon chaat masala
1 teaspoon red chilli powder
Crushed black peppercorns to taste
Salt to taste
½ cup dried breadcrumbs
Oil for grilling

Method

1. Mix together chicken mince, garlic, onion, green chillies, garam masala powder, chaat masala, chilli powder, crushed peppercorns, salt and breadcrumbs in a bowl.
2. Divide the mixture into equal portions and warp them around ice cream sticks.
3. Heat some oil in a grill non-stick pan. Place the chicken sticks on it and grill till evenly done from both the sides and chicken is fully cooked.
4. Serve hot with green chutney, onion rings and lemon wedges.

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Cuisine - Indian

Course - starter

Dish - starter