Chicken Chana Masala - By Vahchef @ vahrehvah.com | Vahchef - VahRehVah

chicken Chana masala also known as chole masala or channay (plural) is a popular Punjabi dish in Pakistani and Indian cuisine. "murgh cholay" is popular; the dish consists of chickpeas and chicken The main ingredient is chickpeas called "chana" in Hindustani. It is fairly dry and spicy with a sour citrus .

http://www.vahrehvah.com/chicken-chana-masala


Ingredients:

Chicken 500 g
Chana daal 100 g
Oil 3 tb
Onion chopped 2 n
Salt
Ginger garlic paste 1 ts
Turmeric ΒΌ ts
Chilly powder 1 tb
Garam masala 1tb
Yogurt 1 cup
Tomatoes chopped 4 n
Coriander chopped 1 b


Directions:
Heat oil in a pan add chicken pieces, salt put the lid on let it cook till the chicken is 70 % cook, then transfer the chicken into the plate, in the same oil add chopped onion, salt, ginger garlic paste, turmeric, cook this onions are golden in colour, add chilly powder, garam masala powder, yogurt, chopped tomatoes, cook this tomatoes are mashed, chana daal (soaked and boiled still it is grainy), add chicken pieces, put the lid on and let it cook for some time, add chopped coriander, switch off the flame.

Serve this hot with naan, roti, puri and chapatti.

http://www.vahrehvah.com/Chicken+Chana+Masala:8332
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