This chicken and chicken soup (called Yeonggye-baeksuk in Korean, or 영계백숙) is a simple, communal dish that’s delicious, filling and easy to share with many people. It uses a small young chicken between 3 and 4 pounds which is boiled and then served with a rice porridge made from the broth. Full recipe: https://www.maangchi.com/recipe/yeonggye-baeksukHelp others by translating the English caption into your own language:http://www.youtube.com/timedtext_video?v=UzxQoj7ur7A&ref=shareMy new cookbook:http://www.maangchi.com/bigMy first cookbook:http://www.maangchi.com/realMy monthly letter:http://www.maangchi.com/letterInstagram:https://www.instagram.com/maangchiFacebook:https://www.facebook.com/maangchiTwitter:https://twitter.com/maangchi
