Chicken Chop Burger | चिकन चॉप बर्गर | Sanjeev Kapoor Khazana | Sanjeev Kapoor Khazana | TedhiKheer

The popular chicken chop stacked up and made into a burger is something you must try as it is deliciously irresistible!

CHICKEN CHOP BURGER

Ingredients

2 tbsps oil + for shallow frying
1 medium onion, finely chopped
1 tbsp ginger-garlic paste
300 grams chicken mince
Salt to taste
½ tsp red chilli powder
¾ tsp turmeric powder
1 tsp coriander powder
1 tbsp chopped fresh coriander leaves
1 tsp Tata Sampann Garam Masala
4-5 large potatoes, boiled, peeled and mashed
3 eggs
Dried bread crumbs as required
2 burger buns
Mint mayo as required
Fresh romaine leaves as required
Onion slices as required
Tomato slices as required

Method

1. Heat oil in a non-stick pan, add onion and sauté till golden brown. Add ginger-garlic paste and mix, cook for a minute. Add chicken and salt, sauté on high for 3-4 minutes.
2. Add red chilli powder, ¼ tsp turmeric powder, coriander powder and chopped coriander and mix well. Cook for 4-5 minutes.
3. Add Tata Sampann Garam Masala and mix well. Cook for 2 minutes and take the pan off the heat. Allow to cool.
4. Take the potatoes in a large bowl, add remaining turmeric powder and salt and mix well.
5. Take a portion of the mixture, flatten and make a cavity in the centre. Stuff each with a portion of the chicken mixture in it and bring the sides to the centre and seal. Gently flatten to shape like a patty.
6. Break in the eggs in another bowl, sprinkle salt and whisk using a fork and set aside. Take dried bread crumbs in a shallow bowl, sprinkle salt and mix well.
7. Dip each patty into the egg mixture and roll on breadcrumbs. Repeat one more time and dust the extra breadcrumbs.
8. Heat sufficient oil in a non-stick shallow pan, shallow fry the patties till golden brown and crisp. Drain on an absorbent paper.
9. Slice the burger bun in half, spread a little mint mayo on the bottom side of the bun, place a few romaine lettuce leaves. Place the prepared patty on top. Place a few onion slices and tomato slices and sprinkle salt. Spread mint mayo on the remaining bun and place it on top of the tomatoes.
10. Insert a toothpick in the centre to secure the burger. Serve immediately.

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Cuisine - Fusion

Course - starter

Dish - starter