Chicken Chopsuey Chicken noodles Chef Ranveer Brar

CHICKEN CHOPSUEY - A good Chopsuey is what differentiates a good cook from others :) Try this interesting Chicken Chopsuey today.

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RB Store - https://www.amazon.in/shop/chefranveer
Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse
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:
American Chopsuey (Veg) - https://youtu.be/3lL8Szf0ytc
Desi Ramen - https://youtu.be/momLDgEmxYM
Veg Manchurian - https://youtu.be/1sbd79UHIv8

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For more fantastic recipes, check out the Ranveer Brar App
- http://bit.ly/RBAppAndroid
- http://bit.ly/RBAppiOS
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CHICKEN CHOPSUEY
Preparation time 10-15 minutes
Cooking time 20-25 minutes
Serve 2-4

Ingredients
For Boiling Noodles
1 ltr Water,
Salt to taste,
2 packs Noodles,
2 tbsp Oil,

For Sauce
2-3 tbsp Tomato ketchup,
2 tbsp Red chilli sauce,
1 tbsp Light soy sauce,
1 tbsp Green chilli sauce,
tsp Sugar,
1 cup Water,

For Frying
Oil for Frying,
100 gms Chicken breast, (thinly slice season with salt)
Boiled Noodles,

For Gravy
2 tbsp Oil,
inch Ginger (peeled & chopped)
5-6 no.Garlic cloves, chopped,
1 medium Onion, sliced,
1 medium Carrot, julienned,
3-4 no.Baby corn, cut into diagonally,
1 medium Red bell pepper, julienned,
1 medium Yellow bell pepper, julienned,
1 medium Capsicum, julienned,
cup Cabbage, shredded,
1 tsp Dark soy sauce (optional)
Fried Chicken,
Prepared Sauce mixture,
1 cup Water,
4-5 tbsp Cornstarch slurry,
1 no. Green chillies, less spicy,
1 tbsp Coriander leaves, chopped,
few Spring onion,

For Fried Egg
1 tsp Oil,
1 whole Egg,

For Assembling
Fried Noodles,
Prepared Chicken Gravy,
Spring onion, chopped,
Fried Egg,
Salt to taste,

Process
For Sauce Mixture
In a bowl, add tomato ketchup, red chili sauce, light soy sauce, green chili sauce, sugar, water and mix it well.
Keep it aside for further use.

For Boiling Noodles
In a big sauce pot, add water, salt to taste and get it to roaring boiled on high flame.
Add noodles and boil it for 6-7 minutes or until cooked on medium to high flame.
Strain the noodles, add oil and toss it well with the help of a fork or hands.
Transfer it to a tray and keep it aside for further use.

For Frying Noodles
In a wok, heat oil, add boiled noodles and fry it until golden brown in color.
Transfer it to an absorbent paper and keep it aside for further use.

For Frying Chicken
In the same wok, add chicken strips and fry until par cooked.
Transfer it on a plate and keep it aside for further use.

For Chopsuey
In the same wok, heat oil, add ginger garlic, onions and sweat it for a minute on high flame.
Add carrots, babycorn and saute on high flame for a minute.
Add green bell pepper, red bell pepper, yellow bell pepper, cabbage, dark soy sauce and mix it well.
Add fried chicken and toss well, add prepared sauce mixture, water and give it a quick boil.
Add cornstarch slurry and cook it for a minute until the gravy thickens.
Finish it with green chili, spring onion, coriander leaves and mix it well.
Keep it aside for further use.

For Egg
In an omelet pan, heat oil, add egg and cook it well.
Keep it aside for further use.

For Assembling
On a serving dish, place fried noodles, prepared chicken chop suey, spring onion, fried egg and sprinkle some salt to taste.
Serve hot.

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For more fantastic recipes, check out the Ranveer Brar App:
- http://bit.ly/RBAppAndroid
- http://bit.ly/RBAppiOS
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