Looking for a dish to create and serve to your guest ? This warm, crispy chicken dish is sure to leave you refreshed due to its zesty flavour in every bite!CHICKEN CRISPYIngredients2 chicken breasts, cut into thin strips 1 tablespoon oil + for deep-frying Salt to taste Crushed black peppercorns to taste3-4 tablespoons cornstarch1 egg1 tablespoon chopped garlic 1 inch celery, finely chopped 2-3 spring onion bulbs, sliced1 cup mixed capsicum strips (green, red and yellow)1 tablespoon red chilli sauce 1 teaspoon soy sauce 2 tablespoons diagonally sliced spring onion greens + for garnishing Method1. Heat sufficient oil in a kadai. 2. Put chicken strips on a plate. Add salt, crushed peppercorns, egg and cornstarch and mix well. 3. Put chicken strips in hot oil and deep-fry till golden brown and crisp. Drain on absorbent paper. 4. Heat oil in a non-stick pan. Add garlic and celery and sauté till garlic turns golden brown. Add spring onion bulbs, mixed capsicum strips, red chilli sauce and soy sauce and sauté for 1 minute.5. Add salt, crushed peppercorns and fried chicken strips, mix and cook for 1-2 minutes. Add spring onion greens and mix well. 6. Serve hot. Click to Subscribe: http://bit.ly/1h0pGXfBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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