Chicken Curry | Sanjeev Kapoor Khazana

Home style simple chicken curry, mildly spiced, best served with steamed rice.

CHICKEN CURRY

Ingredients

750 grams chicken, cut into 1 inch pieces on the bone
2 tablespoons oil
½ dried coconut, sliced
2 medium onions, sliced
Salt to taste
7-8 garlic cloves
4-5 dried red chillies
¼ teaspoon turmeric powder
5-6 black peppercorns
2 bay leaves
1 inch cinnamon
Fresh coriander sprigs for garnishing

Method

1. Heat 1 tablespoon oil in a non-stick pan. Add dried coconut and onions and sauté for 2-3 minutes. Add salt, garlic cloves and dried red chillies and sauté till mixture turns golden brown. Remove from heat and cool.
2. Put chicken pieces in a bowl. Add salt and turmeric powder and mix well. Set aside to marinate for 10 minutes.
3. Blend the sautéed coconut-onion mixture alongwith 3-4 tablespoons water into a smooth mixture.
4. Heat remaining oil in a deep non-stick pan. Add peppercorns, bay leaves and cinnamon and sauté till fragrant.
5. Add coconut-onion paste and sauté for 1-2 minutes. Add ¼ cup water, mix and cook for 1-2 minutes.
6. Add marinated chicken pieces, mix and cook for 1-2 minutes. Adjust salt and add 2 cups water, mix, cover and cook till the chicken is fully done.
7. Serve hot garnished with coriander sprigs.

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Cuisine - North Indian

Course - Chicken

Dish - Chicken

Serves - 4 People

Prepare Time - 20 Minutes

Cooking Time - 35 Minutes

Difficulty - Medium