Let's make Chicken Doner Kebab (the best Turkish street food) with home-made lavash wrapping bread. You can freeze the doner and lavash bread to make an easy superb street food menu at home. I am going to show you all the details and tricks to you.Thank you for supporting me with a cup of coffee or buy me a ticket etc. and being my patron: https://www.patreon.com/turkishfoodtravelSUBSCRIBE https://bit.ly/3iirrRCFOLLOW ME FROM INSTAGRAM http://instagram.com/turkishfoodtravelMY WEBSITE http://www.turkishfoodtravel.com Facebook: https://fb.me/turkishfoodtravel Don't forget to subscribe and press the notification button: https://www.youtube.com/channel/UCwVIj-OqEjXNqKpItChRrMQ?sub_confirmation=1Turkish Meat Doner: https://www.youtube.com/watch?v=r4cfVtG5VxYOther Chicken Recipes You might Like To Watch:Turkish Chicken Phyllo Rolls With Tomato & Yogurt Sauce "Tavuklu Yufka Mants": https://youtu.be/zjl8TEbLiCIChicken Shish Kebab: https://youtu.be/5HYpD8sBZbQIngredients For Chicken Doner: (for 4 serving)1 big chicken breast (about 400-500gr.) or boneless chicken thigh1small onion1 tbsp plain yogurta clove of garlic1/2 tsp each salt, red pepper flakes, paprika, oregano2-3 tbsp olive oilfreezer bagFor The Lavash Bread:2 cups lukewarm water20gr. fresh yeast or 1 tbsp active dry yeast1 tsp salt1+1/2 cups wholewheat flourabout 4 cups or more all-purpose or bread flourrolling pin and oklava (if you can find it)To garnish3-4 medium potatoes (fried)6-8 lettucea handful of pickled cucumbertomatoesketchup, mayonnaise (optional)