Chicken Fingers | Cooksmart | Sanjeev Kapoor Khazana

Mozzarella cheese fingers wrapped in flattened boneless chicken pieces and deep fried

CHICKEN FINGERS

Ingredients

3 boneless chicken breasts, cut into 1½ inch wide pieces
Oil to deep fry
Salt to taste
Freshly crushed black peppercorns, to taste
150 gms mozzarella cheese
1 cup refined flour (maida)
2 tsps sweet chilli sauce
1 egg
1 cup fresh breadcrumbs

Method

1. Heat sufficient oil in a kadai.
2. Beat the chicken pieces with the back of a knife to flatten them. Sprinkle salt and crushed black peppercorns.
3. Cut mozzarella cheese into 1 cm thick slices and further cut them into fingers.
4. Keep one cheese finger on each chicken piece and roll.
5. Put refined flour, salt, sweet chilli sauce and 1 egg in a bowl and mix. Add little water at a time and whisk to make a smooth batter.
6. Spread breadcrumbs in a plate.
7. Dip each chicken finger in the batter, roll in breadcrumbs. You can prepare these in advance and keep them in the refrigerator till it is time to deep-fry. Gently slide into hot oil and deep-fry till golden.
8. Drain on absorbent paper. Halve them diagonally and arrange on a serving plate and serve hot.

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Cuisine - Fusion

Course - starter

Dish - starter