Chicken Fry And Roast Recipes 10 - Oven Roasted Chicken Legs - By Vahchef @ vahrehvah.com | Vahchef - VahRehVah

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Ingredients:
Chicken legs 2 n
Red chilly powder 1 ½ tb
Garlic (crushed) 5 n
Pepper powder 1 ts
Salt
Cider vinegar 1tb
Olive oil 1 tb
Carrots 4 n
Zukkini 1 n
Corn ½ pieces

Directions:

Take a bowl add red chilly powder, crushed garlic, pepper powder, salt, cider vinegar, olive oil, mix it well and marinate the chicken and put it into the refrigerator and rest it for 2 hours, then first put it on the hot griddle to make a grill marks, arrange the chicken legs into the baking tray bake them at 220 c for 25 to 30 minutes.
Take a bowl add left over mixture in this add carrots, zukkini, corn, mix it and put these vegetables on the hot griddle cook this till grill marks on the vegetables and transfer it into a plate.

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