Chicken pieces cooked in spicy onion tomato masala gravy with loads of fried onion.CHICKEN HANDI Ingredients750 grams chicken, cut into 16 pieces on the bone3 tablespoons oil 1 inch cinnamon 4-5 green cardamoms2 black cardamoms1 teaspoon cumin seeds (jeera) 1 teaspoon finely chopped ginger2 green chillies, chopped 4 medium onions, sliced1 tablespoon ginger-garlic paste Salt to taste1 cup fresh tomato puree ¼ teaspoon turmeric powder2 teaspoons red chilli powder1½ teaspoons coriander powder1 teaspoon garam masala powder1 teaspoon green cardamom powder½ cup fried onions + for garnishing 1 tablespoon chopped fresh coriander leaves + for garnishing Method 1. Heat the oil in a deep non-stick pan. Add cinnamon, green cardamoms, black cardamoms and cumin seeds, mix and sauté well. 2. Add ginger and green chillies, mix and sauté for a minute. Add onions, mix well and sauté till they turn translucent. 3. Add ginger-garlic paste and mix well. Add salt, mix, cover and cook till the onions turn golden brown. 4. Add tomato puree and mix. Add turmeric powder, chilli powder, coriander powder, garam masala powder and cardamom powder, mix well, cover and cook till the oil separates. 5. Add sufficient water, stir and bring to a boil. Add chicken pieces, fried onions and coriander leaves, mix well, cover and cook till fully done. 6. Garnish with some fried onions and coriander leaves and serve hot. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
***********************
ingredients***********************
