Learn how to make Chicken Kheema Bread Rolls with Chef Sneha Nair only on Get Curried.Chicken Kheema Bread Rolls is a type of starter or a party time snacks. Let us learn to make this party time snack in an easy method.IngredientsVegetable Oil1/2 Tsp of Cumin Seeds1/2 Tsp of Ginger & Garlic Paste1 Finely Chopped OnionSalt to Taste1/2 Tsp of Turmeric1 Tsp of Chilly Powder1 Tsp of Cumin Seeds PowderBread Slices Mint Leaves, Coriander Leaves and green ChilliesChicken KheemaMashed PotatoesLemon JuiceBeaten EggsBread CrumbsMethod-In a Pan heat some Vegetable Oil to this add 1/2 a tsp of Cumin seeds, 1/2 tsp of Ginger & Garlic paste, one finely chopped Onion and salt to taste.-Once the Onions are cooked add 1/2 a tsp of Turmeric, one tsp of Turmeric, one tsp of Cumin seeds powder and Saute it. Put off the flame and leave it to cool.-Take bread Slices and flatten it with the help of rolling pin.-For stuffing, take a large mixing bowl put the sauted Onions, Mixture of Mint leaves, Coriander leaves, and chopped Green Chillies.-Add cooked Chicken Kheema, Mashed Potatoes and one lemon juice. Mix it well.-Take a frying pan and fill it with Vegetable oil and heat it on a low flame.-Take the flattened bread slice and stuff the mixture and roll it. Now dip it in the beaten Eggs and in the Bread Crumbs.-Deep fry the rolls on a low flame.Yummy, Delicious and Crispy Chicken Kheema Bread Rolls is Ready to be served with Tomato Sauce or Green Chutney!Host : Sneha NairCopyrights: REPLSubscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurriedhttps://www.facebook.com/GetCurriedhttps://twitter.com/Get_Curriedhttps://instagram.com/getcurried