Chicken Kheema Pulao by Archana Arte || Archana's Rasoi | India Food Network

Archana Tai brings you a fragrant and spicy minced chicken cooked in range of aromatic spices, and the heavenly flavor of basmati rice cooked together in dum to make this fabulous dish called keema biryani!

Ingredients:
Oil
Dried Red Chili
Clove
Bay Leaf
Cinnamon
Blackpepper
Cumin seeds
Onions
Coriander
Salt
Ginger Garlic Paste
Minced Chicken
Rice
Water
Mint Leaves

Make this delicious Ramzan Haleem to go with this aromatic Kheema Pulao: http://bit.ly/1KJuGP6

End your Ramzan Meal with this mouth smacking and rich Shahi Tukda: http://bit.ly/1IIwDty

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