Scrumptious malai boti paratha roll recipe is easy to make and wonderful in taste. This recipe is tasty yet easy to make at home. You will enjoy it so Give this malai boti paratha rolll recipe a try and share your thoughts with us.#MalaiBotiParathaRoll #ParathaRoll #SooperChef Ingredients for Green Chutney:1/2 cup Yogurt2-3 Green Chili4 tbsp Fresh Coriander1 tbsp leaves Mint4-5 Garlic Cloves1 tsp Chopped GingerIngredients for Pyaz Chutney:1 cup Onion1/2 cup Tomatoes1/4 Fresh Coriander 2 tbsp. Fresh Mint leaves2-3 Kashmiri Chili3-4 Garlic Cloves2-3 tbsp Tamarind pulp1/2 tsp chaat masala1/2 tsp mustard seeds1 tbsp. OilIngredients:500g Chicken Boneless1 tbsp. Oil cucumber slices as neededonion slices as needed1 tsp mustered seeds1 tbsp lemon juice 4 tbsp cream 1 tsp salt1 tsp coriander powder1/2 tsp garam masala powder1 tsp black pepper powder1 tsp white pepper powder1 tsp cumin powder1 tbsp kachri powder4 tbsp cream Onion as requiredMayonnaise as requiredCucumber as requiredDirection :Direction for Green Chutney:Add Yogurt, Green Chili, Fresh Coriander, mint, garlic cloves, chopped ginger and grind it well. take the chicken in the bowl and add green chutney, lemon juice, salt, coriander powder, garam masala powder, white pepper powder, cumin powder, kachri powder, cream and marinate it for 2-3 hours.after marinate fry it in the fry pan by using 1-2 tbsp cooking. Direction for Pyaz Chutney:Add Onion, tomatoes, fresh coriander, mint, kashmiri chili, garlic cloves, salt, tamarind pulp in a grinder and grind it well.now heat the cooking oil in the pan and fry mustered seeds for a whilenow add grinded onion chutney in the pan and cook for it for a while now add salt, chaat masala, tamarind pulp and cook it wellAssembling:take a paratha and paste the onion sauce and mayonnaise on it.add some malai boti and onion slices, cucumber slices and roll it.serve it with green chutney and onion sauce. : 2-3 4 7-8 4-5 1 : 2 2 1 10-12 2-3 3-4 2-3 : 500g 1 1 4 1 1 1 1 1 : 2-3 : 2-3 : 30 : 20: 4-6