Chicken Malwani Handi Chef Harpal Singh

#ChickenMalwaniHandi learn how to make Authentic Malvani Chicken recipe,Flavours of Malvan, just for you! Know the nitty-gritties of preparing this flavor some dish.
#ChickenMalwaniHandi #recipe #youtube #chickenrecipe
For masala.
Ingredients Quantity
Coriander Seeds 1 tbsp
Fennel Seeds tsp
Caraway seeds tsp
Stone Flower 1-2 no
Star anise no
Cloves 2-3 nos
Green Cardamom 3-4 nos
Black Cardamom 2 nos
Black pepper 1 tsp
Poppy seeds 1 tsp
Cinnamon stick 1 inch
Kashmiri red chilli whole 5-6 nos
Asafoetida tsp
Nutmeg powder a pinch
Water as required
Garlic cloves 4-5 nos
Ginger slices 1 inch
Fresh grated Coconut cup + 2 tbsp + for garnish
For Gravy
Oil 4 tbsp
Cumin seeds tsp
Bay leaf 2 nos
Onion chopped 3 nos
Star anise 1 no
Ginger and garlic paste 1 tsp
Green chillies chopped 2 nos
Chicken curry cut 800 gm
Red chilli powder 1 tsp
Turmeric powder tsp
Salt to taste
Prepared masala
Coriander sprig for garnish.

Method.
1. In a kadai add coriander and fennel seeds, shahi jeera, stone flower, star anise, cloves, green and black cardamom, black pepper, poppy seeds, cinnamon stick and Kashmiri red chilli mix well and dry roast for 1-2 mins.
2. Now add the roasted masala in a mixer jar.
3. Then add asafoetida, nutmeg powder and water grind it well.
4. Now add garlic cloves and ginger slices, fresh grated coconut and water and blend into a smooth paste.
5. Heat up a kadai add oil, cumin seeds, bay leaf and onion chopped mix well and saute for 1 min.
6. Then add star anise mix well and saute for 2-3 mins.
7. Now add ginger and garlic paste and green chilli chopped mix it well and saute for 1-2 mins.
8. Further add chicken curry cut and saute on high flame for 2 mins.
9. Now add red chilli powder, turmeric powder and salt mix well and saute for 30 sec.
10. Then add prepared paste mix well cover and cook the chicken for 15 mins.
11. Now open the lid and mix well.
12. Lastly add grated coconut mix well and add reserved masala water mix well and cook for 1 min.
13. Remove the chicken in a serving bowl.
14. Garnish with fresh coconut grated and coriander sprig.

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