Chicken Mandi Recipe By SooperChef

SooperChef.pk Presents Chicken Mandi Recipe . Learn how to make Easy Chicken Mandi Recipe at Home. You can make Chicken Mandi by watching this short but comprehensive Video by sooperchef.

#ChickenMandi #Mandi #SooperChef

Ingredients for Mandi Masala
15 gm Whole Coriander
15 gm Whole Black Pepper
15 gm Fennel seeds
2 Star Anise
15 gm Whole Cumin
6 Black Cardamom
8 pieces Small Cardamom
4 pieces Cinnamon
4 pieces Javatri
Ingredients for chicken Mandi
3 tbsp Mandi Masala
2 tbsp Vinegar
3 tbsp Lemon Juice
2 tbsp Ginger Garlic Paste
1 tbsp Red Chili Crushed
1 tbsp Degi Mirch
1 Whole Chicken roast
3 tbsp Cooking Oil
1/2 Onion
20 gm Raisins
20 gm Cashew
6 Green Chili
Salt (As Needed)
600 gm Guard Rice
water (As Needed)
1 tbsp whole cumin
tsp Red Food Color
1 Ember
butter (As Needed)
Directions for Mandi Masala:
In a pan, add whole coriander, whole black pepper, whole fennel seeds, Whole Cumin, Star Anise, Black Cardamoms, Small Cardamoms, Cinnamon, Mace, and cook these for a while. Now add these all ingredients in the grinder and grind them well until they changed into powder form. Mandi Masala is ready

Directions for chicken Mandi
1- In a bowl, add mandi masala, vinegar, lemon juice, ginger garlic paste, salt, red chili crushed, degi mirch and mix them well. The mixture is ready.
2- Now, in another bowl, add chicken, above prepared mixture and mix them well, then keep in the refrigerator for 6-8 hours.
3- In a bowl add water , guard rice & soak for 20 minutes 4- In a pan, add cooking oil, onion and cook until light brown
5- Now, add raisins, cashew, green chili, whole cumin, water, salt and bring to boil
6- Now, add salt, rice and simmer for 10-12 minutes on low flame until water remains a little
7- Put whole chicken roast in a steamer & steam the chicken
7- Now, pan roast the chicken by adding some cooking oil in a pan
8- Now, in a pot, add rice, roasted chicken, red food color then simmer it for 2-3 minutes
9- put roasted chicken in this pan place the aluminium foil basket in the center of the pot with ember and cooking oil/butter, then cover it for 2 minutes
Your Chicken Mandi now ready to serve

Cooking Time: 1 hour serve: 3-4