Chicken Masala Noodles | Sanjeev Kapoor Khazana

This simple, flavourful, delicious Indo Chinese noodles is one of the best you can make at home with soya sauce & spice powders.

CHICKEN MASALA NOODLES

Ingredients

100 grams boneless chicken, cut into small pieces
1 tablespoons taste maker
250 grams instant noodles
1 tablespoon butter
½ tablespoon oil
1 medium onion, finely chopped
¼ cup green peas
5-6 French beans, finely chopped
Salt to taste
2 tablespoons finely chopped green capsicum
2 tablespoons finely chopped carrots

Method

1. Heat butter and oil in a non-stick pan. Add onions, green peas and French beans, mix and sauté well.
2. Add chicken and mix. Add taste maker and salt and mix well.
3. Break and add instant noodles and capsicum, mix and cook for a minute. Add 2 cups water and carrots, mix, cover and cook till fully done.
4. Serve hot.

Click to Subscribe: http://bit.ly/1h0pGXf
Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq
Facebook : http://www.facebook.com/ChefSanjeevKapoor
Twitter : https://twitter.com/sanjeevkapoor

#sanjeevkapoor

Cuisine - Fusion

Course - noodles

Dish - noodles