Chicken Momos | চিকেন মোমো | Aramoni's Akhol | Sanjeev Kapoor Khazana

CHICKEN MOMOS

Ingredients

Stuffing
200 grams chicken kheema
2 tbsps chopped onion
2 tsps finely chopped green capsicum
1 tsp ginger garlic paste
1 tsp chopped green chilli
½ tsp garam masala
Salt to taste
1 tsp soya sauce
½ tsp lime juice
Dough
1 cup refined flour
2 tsps oil
Salt to taste
Chutney
1 medium tomato boiled
3 boiled dry red chillies
3-4 garlic cloves
Salt to taste
Sugar to taste

Method

1. Heat a steamer with a cover. Apply oil on base.
2. For the stuffing, add chicken kheema, onion, capsicum, ginger garlic paste, green chilli, garam masala, salt, soya sauce and lime juice in a bowl. Mix well.
3. For the dough, add refined flour, oil and salt in a bowl and knead to soft dough. Cover with a muslin cloth and set aside.
4. Divide dough into equal portions, dust some flour and roll them into medium thick discs.
5. Add 1 spoonful of stuffing in centre of a disc fold into half, gently tap and seal the edges and then gently fold the two ends and slightly tap the rim to form a pouch like shape.
6. Place momos in steamer and cover and cook for 10-15 minutes on low heat.
7. For chutney, in a blender peel, cut into slices and add tomato, dry red chillies, chop and add garlic cloves, salt, sugar and add little water and blend to a fine paste. Remove in a bowl. Set aside.
8. Switch off heat for momos.
9. Transfer momos in a serving bamboo bowl with a banana leaf on it.
10. Serve hot with prepared chutney.

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Cuisine - Fusion

Course - starter

Dish - starter