An all-American recipe, these Chicken Nuggets are a delicious fast food dish. Being a finger-food, these can be used as a Tiffin treat as well!CHICKEN NUGGETSIngredients 400 grams chicken minceSalt to taste 2 tablespoons parmesan cheese powder1 teaspoon red chilli powderCrushed black peppercorns to taste 1½ teaspoons onion powder1½ teaspoons garlic powder¼ cup milk 3 white bread slices 2 eggs 1 cup panko breadcrumbs 1 cup cornflakesOil for deep-frying Fresh parsley leaves for garnishingDip 2-3 tablespoons mayonnaise 1½ tablespoons tomato ketchup Few drops of tabasco sauceMethod1. Mix together chicken, salt, parmesan cheese, chilli powder, crushed peppercorns, onion powder and garlic powder in a bowl. 2. Put milk in another bowl.3. Trim the edges of bread slices and add the slices to the milk and soak for 30 seconds. 4. Squeeze out the excess milk from bread slices and add to chicken mixture and mix well. 5. Break eggs in another bowl. Add salt and beat well. 6. Put cornflakes on a plate and crush. Add panko breadcrumbs and salt and mix well. 7. Heat sufficient oil in a kadai. 8. Divide the chicken mixture into equal portions. Dip each portion in beaten eggs, coat with cornflakes-breadcrumbs mixture and shape into nuggets.9. Put the nuggets in hot oil and deep-fry till golden brown and crisp. Drain on absorbent paper. 10. To prepare dip, mix together mayonnaise, tomato ketchup and tabasco sauce in a bowl. 11. Garnish with parsley leaves and serve hot with dip. Click to Subscribe: http://bit.ly/1h0pGXfBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
