Try making this delicious and comforting bowl of Chicken Pad Thai today.CHICKEN PAD THAI Ingredients100 grams boneless chicken, cut into thin strips4-5 broccoli florets, blanched6-8 mushrooms, thickly sliced1 medium red capsicum, seeded, cut into juliennes 1 medium green capsicum, seeded, cut into juliennes Salt to taste1½ tablespoons oil 5-6 garlic cloves, chopped5-6 spring onions, chopped 5-6 garlic cloves, chopped 200 grams flat noodles, boiled2 tablespoons brown sugar1 teaspoon soy sauce2 fresh red chillies, diagonally sliced5-6 stalks spring onion greens, chopped + for garnishing2 tablespoons roasted peanuts, coarsely ground + for garnishing 1 tablespoon lemon juice ½ cup bean sprouts + for garnishing Method 1. Heat oil in a non-stick pan. Add garlic and spring onions, and cook until the garlic is golden brown. 2. Add chicken and mix well. Add mushrooms, mix and cook for a minute. Add broccoli, green capsicum, red capsicum, salt and mix well. 3. Add noodles, brown sugar, soy sauce and toss. Add red chillies, spring onion greens, peanuts and toss. Add lemon juice and mix well. 4. Serve hot in a bowl. Garnish it with bean sprouts, peanuts and spring onion greens. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor #ChickenPadThai
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