Chicken Pakora Recipe (Dry Chicken Manchurian recipe ), Fried Chicken (Indian Recipe) | Eat East Indian

Learn how to make delicious and quick Chicken Pakoras at home. They can be a wonderful appetizer for your next party. You can pair them with rice, noodles or put them inside a roti or parantha for a lovely wrap.
Enjoy them with:
Tamarind Chutney: http://www.youtube.com/watch?v=vX4BGJn-juk
Mint Chutney: http://www.youtube.com/watch?v=jR1U9lbt9-Y

Ingredients:
1/2 kg boneless chicken pieces
1/2 cup onions (Optional but add a great bite to your pakoras)
1 tsp salt (or as per taste)
1/2 tsp red chilli pwd
1/2 tsp turmeric
1/2 tsp garam masala
1/4 tsp Ajwain (Carom seeds)
1/2 tsp chaat masala
1 tsp soya sauce
1 tsp ginger-garlic paste
2 tbsp rice flour
4 tbsp besan (chickpea flour)
1/2 cup water
Oil for frying

Method:
1. Marinade chicken along with spices and onions for 20 mins.
2. Next add chickpea flour and rice flour. Mix well by adding water as required.
3. Fry in hot oil for 3-4 mins until golden brown on all sides and cooked from inside.
4. Take them out and put them on brown paper/ paper towel to soak out excess oil.
5. Sprinkle some chaat masala on top and serve with your favourite chutney.
Enjoy!

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