Chicken Pasta Salad

Bursting with fresh flavors and vibrant colors, chicken pasta salad is the perfect balance of hearty chicken, al dente pasta, and tangy Italian dressing. A hint of heat from the pepperoncini peppers elevates the dish, making it a stand-out at any gathering.

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PRINTABLE RECIPE: https://thestayathomechef.com/chicken-pasta-salad/



Ingredients


Pasta:
1 pound rotini pasta
1 pint cherry tomatoes halved
8 ounces fresh mini mozzarella cheese balls halved
1/2 to 1 cup sliced olives
2 cups cooked chopped, or shredded chicken
1/2 cup roughly chopped pepperoncinis
1/2 diced red onion

Italian Dressing:
1/2 cup extra-virgin olive oil
1/4 cup red wine vinegar
1 teaspoon lemon juice
2 teaspoons Italian seasoning
1 teaspoon sugar
1/2 teaspoon garlic powder
A pinch red pepper flakes


Instructions

1 Cook the pasta as per the instructions on the package. After cooking, drain and rinse with cold water until the pasta is cooled.

2 Prepare the Italian dressing in a large mixing bowl. Whisk together the olive oil, vinegar, lemon juice, Italian seasoning, sugar, garlic powder, and red pepper flakes.

3 Add the cooled pasta to the dressing and mix well.

4 Add in the tomatoes, mozzarella, olives, chicken, pepperoncinis, and onion, tossing them to combine well.

5 Cover the bowl with plastic wrap and refrigerate for an hour before serving.


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