Bursting with fresh flavors and vibrant colors, chicken pasta salad is the perfect balance of hearty chicken, al dente pasta, and tangy Italian dressing. A hint of heat from the pepperoncini peppers elevates the dish, making it a stand-out at any gathering.__________ CLICK FOR RECIPE ___________PRINTABLE RECIPE: https://thestayathomechef.com/chicken-pasta-salad/ IngredientsPasta:1 pound rotini pasta1 pint cherry tomatoes halved8 ounces fresh mini mozzarella cheese balls halved1/2 to 1 cup sliced olives2 cups cooked chopped, or shredded chicken1/2 cup roughly chopped pepperoncinis1/2 diced red onionItalian Dressing:1/2 cup extra-virgin olive oil1/4 cup red wine vinegar1 teaspoon lemon juice2 teaspoons Italian seasoning1 teaspoon sugar1/2 teaspoon garlic powderA pinch red pepper flakesInstructions1 Cook the pasta as per the instructions on the package. After cooking, drain and rinse with cold water until the pasta is cooled.2 Prepare the Italian dressing in a large mixing bowl. Whisk together the olive oil, vinegar, lemon juice, Italian seasoning, sugar, garlic powder, and red pepper flakes.3 Add the cooled pasta to the dressing and mix well.4 Add in the tomatoes, mozzarella, olives, chicken, pepperoncinis, and onion, tossing them to combine well.5 Cover the bowl with plastic wrap and refrigerate for an hour before serving.Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.SUBSCRIBE to my channel: http://youtube.com/thestayhomechefFACEBOOK: The Stay At Home ChefINSTAGRAM: TheStayAtHomeChefPINTEREST: The Stay At Home ChefTWITTER: TheStayHomeChefCONTACT ME:
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