Chicken Patiala Handi Recipe by SooperChef (Creamy Boneless Chicken Handi)

Patiala Chicken Handi is here to serve your taste buds and double the joy of your meal. This time saving delicious recipe will make your mouth water for more. Try out this Patiala Chicken Handi today, serve it with naan and enjoy.
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Ingredients:
Chicken Boneless (Thighs) 500 g
Oil 1/2 cup
Onion paste 1 cup
Plum 5-6
Yogurt 1/2 cup
Cream 3 tbsp
Cashew nut paste 2 tbsp
Salt 1 tsp / to taste
White pepper powder 1 tsp
Black pepper powder 1 tsp
Garam masala powder 1 tsp
Ginger garlic paste 1 tbsp
Cumin powder 1 tsp

Directions:
1. In a bowl add chicken, yogurt, black pepper, white pepper, salt and marinate well. Rest for 30 minutes.
2. In a pan heat oil and add ginger garlic paste. Cook for a minute.
3. Now add marinated chicken and cook for 2-3 minutes or until changes color.
4. Now add onion paste and cook for 2-3 minutes. Now cover and cook until oil separates.
5. Add cashew nut paste, cream and mix well. Add plum and mix again. Add garam masala, cumin powder and cook for 2-3 minutes.
6. Your Patiala Chicken is ready. Serve with Naan and enjoy.
Preparation time: 10 mins
Cooking time: 20 mins
Servings: 3-4