Chicken Red Curry Pasta With Lemon Chilli Bread | Cooksmart | Sanjeev Kapoor Khazana

Chicken cooked with red curry paste and penne and served with lemon chilli bread

CHICKEN RED CURRY PASTA WITH LEMON CHILLI BREAD

Ingredients

200 gms boneless chicken, cut into thin strips
1½ tsps red curry paste
200 gms whole wheat penne pasta, boiled
4 pavs
4 tbsps butter
1 tsp grated lemon zest
1 tbsp lemon juice
2 tsps crushed red chillies
2 tbsps oil
¾ cup coconut milk
Salt to taste
20 fresh basil leaves

Method

1. Preheat oven to 180° C.
2. Heat 2 tbsps oil in a non-stick pan, add red curry paste and saute for 1 minute. Add chicken strips and ¼ cup water and cook till done.
3. Add penne pasta and mix well. Add coconut milk and salt and let it cook for 2-3 minutes.
4. Add 15 torn basil leaves and mix well.
5. Slit the pavs vertically from the top without cutting through.
6. Place butter in a bowl, add salt, 1 tsp crushed red chillies, lemon zest and ½ tbsp lemon juice and mix well. Apply this into the slits made in the pavs and little bit on the top. Bake in the preheated oven for 5-10 minutes.
7. Add ½ tbsp lemon juice to the pasta with 1 tsp crushed red chillies and mix.
8. Transfer into a serving bowl, garnish with remaining basil leaves. Serve hot with lemon chilli bread.

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Cuisine - Creole

Course - noodles

Dish - noodles