Chicken Rezala Borosil X Chef Harpal Singh

#chickenrezala is a creamy and rich Mughlai curry prepared with chicken, yogurt, cashews, poppy seeds, and a few whole spices.
#recipe #borosilandyou #borosil #chefharpalsingh #namakshamak

Ingredients Quantity
For paste
Poppy seeds soaked 3 tbsp
Cashewnuts soaked 12-15 nos
For marinating chicken
Chicken curry cut 800 gm
Ginger & Garlic Paste 2 tbsp
Yoghurt cup
Salt to taste
For Chicken Rezala
Ghee cup
Cinnamon stick 1 inch
Black cardamom 2-3 nos
Green cardamom 4-5 nos
Cloves 4-5 nos
Black pepper whole 1 tsp
Whole red chilli 2 nos
Onion pastes 2 nos
Marinated chicken
Prepared paste
White pepper 1 tsp
Red chilli powder tsp
Water as required
Saffron crushed 0.5 gm
Garam masala tsp
Sugar 1 tsp
Screw pine [kewra] water 3-4 drops
Coriander sprig for garnish.

Method: -
For paste.
Firstly, take Borosil Silverline mixer grinder and add soaked Cashewnut & poppy seeds grind into a fine paste and keep aside for further use.
For marinating chicken.
Take a Borosil mixing glass bowl add chicken pieces, Ginger & Garlic Paste, yoghurt & salt mix well and marinate for 10 mins.
For Chicken Rezala
Heat up the Borosil SS Triply Kadai add ghee, Cinnamon stick, black cardamom, green cardamom, cloves, black pepper & red chillies whole mix well and stir fry till the aroma comes out.
Now add onion paste mix well and saute for 3-4 mins.
Then add marinated chicken mix well and saute for 4-5 mins.
After 4-5 mins when the ghee releases from chicken add prepared paste mix well and saute on medium flame for 10-12 mins.
Then add salt and white pepper powder mix well.
After sauteing 10-12 mins the chicken now add red chilli powder mix well.
Add reserved paste water & water as required mix well and cook for 10-12 mins.
Further add saffron, garam masala, sugar & screw pine [kewra] water mix well.
Remove the chicken in a Borosil Larah collection serving bowl.
Garnish with coriander sprig.
Serve immediately.

Water jug
https://bit.ly/3HWC6Qq
Masala swirl
https://bit.ly/37FOzKm
Mixer grinder
https://bit.ly/3uvPkib
Glass bowl
https://bit.ly/33gupEy
ss kadhai
https://bit.ly/3E2sWjD

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