#chickenrezala is a creamy and rich Mughlai curry prepared with chicken, yogurt, cashews, poppy seeds, and a few whole spices.#recipe #borosilandyou #borosil #chefharpalsingh #namakshamak Ingredients QuantityFor paste Poppy seeds soaked 3 tbsp Cashewnuts soaked 12-15 nos For marinating chicken Chicken curry cut 800 gm Ginger & Garlic Paste 2 tbspYoghurt cupSalt to tasteFor Chicken RezalaGhee cupCinnamon stick 1 inchBlack cardamom 2-3 nosGreen cardamom 4-5 nosCloves 4-5 nosBlack pepper whole 1 tsp Whole red chilli 2 nos Onion pastes 2 nos Marinated chicken Prepared pasteWhite pepper 1 tsp Red chilli powder tsp Water as requiredSaffron crushed 0.5 gm Garam masala tsp Sugar 1 tspScrew pine [kewra] water 3-4 drops Coriander sprig for garnish. Method: -For paste.Firstly, take Borosil Silverline mixer grinder and add soaked Cashewnut & poppy seeds grind into a fine paste and keep aside for further use. For marinating chicken. Take a Borosil mixing glass bowl add chicken pieces, Ginger & Garlic Paste, yoghurt & salt mix well and marinate for 10 mins. For Chicken RezalaHeat up the Borosil SS Triply Kadai add ghee, Cinnamon stick, black cardamom, green cardamom, cloves, black pepper & red chillies whole mix well and stir fry till the aroma comes out. Now add onion paste mix well and saute for 3-4 mins. Then add marinated chicken mix well and saute for 4-5 mins.After 4-5 mins when the ghee releases from chicken add prepared paste mix well and saute on medium flame for 10-12 mins.Then add salt and white pepper powder mix well. After sauteing 10-12 mins the chicken now add red chilli powder mix well.Add reserved paste water & water as required mix well and cook for 10-12 mins.Further add saffron, garam masala, sugar & screw pine [kewra] water mix well. Remove the chicken in a Borosil Larah collection serving bowl.Garnish with coriander sprig. Serve immediately. Water jug https://bit.ly/3HWC6QqMasala swirl https://bit.ly/37FOzKmMixer grinder https://bit.ly/3uvPkibGlass bowl https://bit.ly/33gupEyss kadhaihttps://bit.ly/3E2sWjDFollow me on YouTube for the variety of dishes: https://www.youtube.com/user/chefharpalsinghFollow me on Facebook: https://www.facebook.com/chefharpalsokhi/?ref=bookmarksFollow me on Twitter: https://twitter.com/harpalsokhiFollow me on Instagram:https://www.instagram.com/chefharpalsokhi/?hl=enFollow me on Linkedin: https://in.linkedin.com/in/harpalssokhi Follow me on Pinterest: https://www.pinterest.co.uk/harpal7793/Follow me on YouTube for the variety of dishes: https://www.youtube.com/user/chefharpalsinghFollow me on Facebook: https://www.facebook.com/chefharpalsokhi/?ref=bookmarksFollow me on Twitter: https://twitter.com/harpalsokhiFollow me on Instagram:https://www.instagram.com/chefharpalsokhi/?hl=enFollow me on Linkedin: https://in.linkedin.com/in/harpalssokhi Follow me on Pinterest: https://www.pinterest.co.uk/harpal7793/
