Chicken Rezala restaurant style Chicken korma Chef Ranveer Brar

CHICKEN REZALA - What's Rezala? Where's it from? What's special about it? Sab jawab milega aaj ke video mein :)

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:
Chicken Korma Dilli style - https://youtu.be/FhcGN0JcMIo
Lal Mirch Chicken - https://youtu.be/0zGkZdD_f1Q
Lemon Chicken - https://youtu.be/8gf-3OFYptU

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CHICKEN REZALA
Preparation time 10 minutes
Cooking time 25-30 minutes
Serve 2-4

Ingredients
For Chicken Marination
900 gms Chicken (drumstick)
Salt to taste,
1 tsp Ginger Garlic paste,
1 cup Cud, beaten,
tsp White Pepper Powder,

For White Onion paste
3 medium White onion, cut into half,
Salt to taste,
2 tsp Oil,

For Cashew & Poppy Seeds Paste
tbsp Poppy seeds, soaked in water,
9-10 Cashewnut, soaked in water,

For Chicken Rezala
1 tbsp Oil,
1 tbsp Ghee,
2-3 Cloves,
1 Bay leaf,
inch Cinnamon stick,
2-3 Dry red chillies,
tbsp Butter, cubed,
Prepared Onion Paste,
cup Curd, beaten,
Marinated Chicken,
6-7 Saffron strands,
tsp Kewra water,
1 tbsp Cashew & Poppy Seeds Paste,
A pinch of masala,

For Masala
15-18 Black peppercorns,
5-6 Green cardamom,

2 Mace,
1 tsp Coriander seeds,
Salt to taste,

For Garnish
A pinch of masala,
Coriander sprig,

Process
For Chicken Marination
In a bowl, add chicken, salt to taste, ginger garlic paste, curd, white pepper powder and marinate it well.
Rest it for 15-20 minutes and keep it aside for further use.

For White Onion paste
In a bowl, add white onions, salt to taste and oil.
Transfer it to a grinder jar and make a smooth paste.
Keep it aside for further use.

For Cashew & Poppy Seeds Paste
In a bowl, add poppy seeds and cashews.
Transfer it to a grinder jar and make a smooth paste.
Keep it aside for further use.

For Chicken Rezala
In a handi or kadai, add oil, ghee, once it's hot, add cloves, bay leaf, cinnamon stick, dry red chillies and let it splutter.
Add butter, prepared onion paste and saute for a minute.
Add curd, marinated chicken and mix it well.
Cover it with the lid and cook it for a while or until the chicken is tender.
Add saffron strands, kewra water, prepared cashew & poppy seeds paste and mix it well.
Let it simmer for a while and finish it with the prepared masala.
Transfer it to a serving dish and sprinkle it with some prepared masala.
Garnish it with coriander sprig and serve hot with lachha paratha.

For Masala
In a bowl, add black peppercorns, green cardamom, mace, coriander seeds and salt to taste.
Transfer it to a grinder jar and make a fine powder.
Keep it aside for further use.

***********************
For more fantastic recipes, check out the Ranveer Brar App:
- http://bit.ly/RBAppAndroid
- http://bit.ly/RBAppiOS
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