Chicken Shashlik is love if cooked well. This is a perfect & complete Chicken Shashlik Recipe which you can trust and try blindly. Make this Chicken Shashlik With Fried Rice , eat it and enjoy with your friends & family.#SooperChef #ChickenShashlik #Shashlik Ingredients for Chicken Marinate:500g Chicken(Boneless)1 tbsp Ginger Garlic Paste1 Tsp Turmeric1 Tbsp Soy Sauce1 Tsp Red Chili Powder Tsp Black Pepper PowderSalt To Taste Tsp Garam Masala Tsp Coriander powder1 Tbsp Vinegar tsp Cumin Powder2 Tbsp CreamIngredients for Sauce1 tbsp Rafhan Corn Oil1 Tsp Garlic 1 Tsp Ginger1 cup Ketchup Tsp Black Pepper 1 Tsp Vinegar1 Tbsp Chili Sauce Tsp White Pepper1 Tsp Red Chili flakes1 Tsp Oregano cup WaterShashlik Vegetables1 large Bell peppers (diced)1 large Tomato1 large OnionDirection for Chicken Marinate: Take a bowl and combine Chicken(Boneless), Ginger Garlic Paste, Soy Sauce, Red Chili Powder, Black Pepper Powder, Salt, Garam Masala, Coriander powder, Vinegar ,Cumin Powder, Cream and leave for 5-6 hours.Direction for Sauce:In a cooking pan add, Rafhan Corn Oil, Garlic , Ginger, Ketchup, Black Pepper, Vinegar, Chili Sauce, White Pepper, Red Chili flakes, Oregano and cook for a while.After that add cup of Water and cook for 2-3 minutes.Assembling:Assemble the chicken and vegies in a shashlik stick.In a fry pan heat Rafhan Corn Oil and place the stick. Keep turning the sides so all the sides cook well.And do not overcook the chicken should remain tender and juicy.Cooking time: 20 MinutesPreparation time: 20 MinutesServe: 2-3 () 500 1 1 1 () 1 1 2 1 () 1 () 1 1 1 1 1 : ( ) 1() 1() 1() : () : ()() : ( ) :20 :20 :2-3