Chicken Shawarma Pizza | Tawa Pizza | Pizza Shawarma | SooperChef

Chicken Shawarma Pizza is one tempting recipe you need to try today. Homemade Pita Bread topped with juicy chicken and lip-smacking sauces will make you try it today. Give this yummilicious Pizza Shawarma a try and share your feedback with us.
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Ingredients for Pita Bread:
All-purpose flour 2 cups
Salt 1/2 tsp
Sugar 1 tbsp
Yeast 1 tbsp
Oil 2 tbsp
Water as required

Ingredients for Chicken Preparation:
Chicken 500 g
Yogurt 1/2 cup
Ginger garlic paste 1 tbsp
Salt 1/2 tsp
Red chili powder 1 tsp
Red chili flakes 1 tsp
Lemon juice 2 tbsp
Soy sauce 1 tbsp
Oil 2 tbsp
Oil (for cooking) 1 tbsp

Ingredients for Red Sauce:
Dried red chilies 9-10
Garlic (cloves) 3
Salt 1/4 tsp
Cumin powder 1 tbsp
Vinegar 1 cup
Oil 1 tbsp


Ingredients for Shawarma White Sauce:
Mayonnaise 1 cup
Lemon juice 1 tbsp
Cream 1 cup
Salt 1/4 tsp
Oregano 1 tsp
Garlic (chopped) 1 tbsp
Black pepper powder 1 tsp

Ingredients for Vinaigrette Vegetables:
Capsicum (Julienne) 1/2 cup
Tomatoes (sliced) 1/2 cup
Onion (sliced) 1 cup
Black pepper powder 1/2 tsp
Vinegar 1/2 cup
Water 1 cup

Ingredients for Assembling:
Pita bread as required
Red sauce as required
Shawarma white sauce as required
Cheddar cheese (shredded) as required
Mozzarella cheese (shredded) as required
Black olives (chopped) as required
Sweet corn as required
Oregano as required
Red chili flakes as required
Vinaigrette vegetables as required
Prepared chicken as required
Oil (for greasing) as required

Direction for Pita Bread Preparation:
1. In a bowl add flour, salt, sugar, yeast and mix well, add oil and water and knead a smooth dough.
2. Rest the dough near warm place until double in size. Now take the dough, cut into 4 equal parts and make dough balls.
3. Roll down the dough with the help of rolling pin making pita bread.
4. Heat a flat pan and cook your pita bread on it for 3 to 4 minutes each side on low flame until its 70% cooked. Set aside.
Directions for Chicken Preparation:
5. In a bowl add chicken, yogurt, ginger garlic paste, salt, red chili powder, red chili flakes, lemon juice, soy sauce, oil and mix well. Marinate for 25-30 minutes.
6. Now in a pan heat oil and add marinated chicken. Cook until water is fully dried. Set aside.
Directions for Red Sauce Preparation:
7. In a bowl add dried red chilies and vinegar. Soak for 30 minutes.
8. In a blender add vinaigrette red chilies, garlic, salt, cumin powder, oil and blend well to form sauce. Your red sauce is ready.
Directions for Shawarma White Sauce Preparation:
9. In a bowl add mayo, cream, lemon juice, salt, oregano, garlic, black pepper powder and mix well. Your shawarma white sauce is ready.
Directions for Vinaigrette Vegetables Preparation:
10. In a bowl add water, vinegar, black pepper powder, onion, capsicum, tomatoes. Soak for 25-30 minutes.
Directions for Assembling:
11. Take prepared pita bread, spread red sauce, top it with cheddar cheese, chicken, mozzarella cheese, vinaigrette vegetables, sweet corn, black olives, oregano, red chili flakes.
12. Heat a flat pan and grease it with oil, place the prepared shawarma pizza on it and cover with lid. Cook on low flame until cheese melts. Take off flame and serve.
Preparation time: 15-20 mins
Cooking time: 25-30 mins
Serving: 4-5